"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Spinach Pie Recipe

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This recipe for Spinach Pie, by , is from Moffitt Employee Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Blaha, Molecular Oncology
Added: Friday, September 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Two 10 ounce packages frozen spinach (drain and press out the water)
cup chopped onion
2 beaten eggs
1 cup grated parmesan cheese
1 cup ricotta cheese or cottage cheese
1 tsp. Salt
tsp. Pepper
tsp. Nutmeg

Directions:
Directions:
Put spinach in a bowl. Add remaining ingredients. Mix everything together. Pour mixture into a lightly greased 9 pie plate or add to a frozen pie shell. Bake at 350 degrees for 30 minutes.

Number Of Servings:
Number Of Servings:
4

 

 

 

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