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Chinese Cabbage Salad Recipe

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This recipe for Chinese Cabbage Salad, by , is from The Smith Hubbard Warns Connection Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carolyn Kaske Warns
Added: Tuesday, July 19, 2005

Category:
Category:

Ingredients:  
Ingredients:  
SALAD:
1 chopped or grated head of cabbage
3 bunches of chopped greenn onion
1 cucumber, deseeded and diced

DRESSING:
1 tsp. SALT
1/2 tsp. PAPRIKA
1/2 tsp. GARLIC POWDER
1 t. DEJON MUSTARD
3/4 C. WHITE SUGAR
1/2 c. SESAME OIL
1/2 cC VEETABLE OIL
1/2 C. CIDER VINEGAR

Directions:
Directions:
At serving time add 1 package dry top ramen noodles, crumbled and a handful of crisp chowmein noodles.
Add dressing and toss.

Number Of Servings:
Number Of Servings:
12-20
Preparation Time:
Preparation Time:
30 minutes or less.
Personal Notes:
Personal Notes:
For a more filling salad, or a luncheon salad, I put diced chicken breast in it.

 

 

 

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