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Pinecot Jam Recipe

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This recipe for Pinecot Jam, by , is from The Gabbert Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Darcey Hiatt
Added: Friday, September 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
5 cups apricots- 2-5 lbs
1-20 oz can crushed pineapple
6 cups sugar
1 box Sure Jell

Directions:
Directions:
Wash, pit and chop apricots to make your 5 cups. Place the pineapple, syrup and all, apricots and sugar in large pan on medium high heat. Stir in pectin and continue stirring till mixture comes to a full rolling boil for 1 minute. Ladle into prepared jars and seal.

Number Of Servings:
Number Of Servings:
8- 6 ounce jars
Preparation Time:
Preparation Time:
11/2-2 hours

 

 

 

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