"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
5 cups apricots- 2-5 lbs 1-20 oz can crushed pineapple 6 cups sugar 1 box Sure Jell
Wash, pit and chop apricots to make your 5 cups. Place the pineapple, syrup and all, apricots and sugar in large pan on medium high heat. Stir in pectin and continue stirring till mixture comes to a full rolling boil for 1 minute. Ladle into prepared jars and seal.
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