"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Pineapple Punch Recipe

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This recipe for Pineapple Punch, by , is from The Gabbert Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Andrea Bradley
Added: Friday, September 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2-46 oz. cans unsweetened pineapple juice
2-6 oz. cans frozen orange juice concentrate(plus 6 cans of water)
2 cups of water
3 cups sugar
1 large box of pineapple jello
1/5 of rum

Directions:
Directions:
In a saucepan, stir together 2 cups of water and 3 cups of sugar. Boil for 5 minutes. Remove from heat. Add box of jello and dissolve. Mix sugar mixture with other ingredients and freeze.

Personal Notes:
Personal Notes:
Great adult drink.

 

 

 

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