"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Kentucky Pie Recipe

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This recipe for Kentucky Pie, by , is from The Gabbert Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Darcey Hiatt
Added: Friday, September 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 large eggs
2 cupssugar
1 tsp. vanilla
1/4 cup butter
2 sp. vinegar

Directions:
Directions:
Mix all of the ingredients and pour into an unbaked pie shell. Bake at 325 for 1 hour then turn oven to 350 until brown.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
10 minutes to prep and 1.25 hours to cook
Personal Notes:
Personal Notes:
This recipe was handed down from Oma Hiatt.

 

 

 

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