1 regular size can mixed nuts, coarsely chopped 1 1/2 c. flour 1/2 c. soft butter 3/4 c. brown sugar Topping: 6 oz. butterscotch chips 2 T. butter 1/2 c. white corn syrup
Mix flour, 1/2 c. butter and brown sugar together. Press in a 9x13 pan. Bake at 350º for 10-15 minutes until edges turn brown. Spread nuts on top. Melt butterscotch chips, butter and corn syrup together. Pour over nuts and bake for 10 more minutes or until starts to bubble.
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