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Mixed Nut Bars Recipe

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This recipe for Mixed Nut Bars, by , is from The Little White Cookbook For Good Eaters, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jessica Fossum
Added: Friday, September 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 regular size can mixed nuts, coarsely chopped
1 1/2 c. flour
1/2 c. soft butter
3/4 c. brown sugar
Topping:
6 oz. butterscotch chips
2 T. butter
1/2 c. white corn syrup

Directions:
Directions:
Mix flour, 1/2 c. butter and brown sugar together. Press in a 9x13 pan. Bake at 350 for 10-15 minutes until edges turn brown. Spread nuts on top. Melt butterscotch chips, butter and corn syrup together. Pour over nuts and bake for 10 more minutes or until starts to bubble.

 

 

 

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