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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Daisy Bobo Dupree's Candy Recipe

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This recipe for Daisy Bobo Dupree's Candy is from DUPREE FAMILY FAVORITES COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups packed brown sugar
3 cups pecans
1 small can - 5oz. Pet evaporated milk
1/2 stick margarine
Directions:
Directions:
Put brown sugar and milk in pan. Cook until candy thermometer reaches 232º or medium soft ball when dropped in cold water. Remove from heat and add margarine. Let stand for 5 minutes without stirring, add pecans and stir slightly until thick and syrup begins to look cloudy. Drop on wax paper.

 

 

 

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