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Chocolate Cake Recipe

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This recipe for Chocolate Cake, by , is from Aelred and Rita Wagner Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wil Wagner
Added: Thursday, September 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 package (18-1/4 ounces) chocolate cake mix
1 package (2.1 ounces) sugar-free instant chocolate pudding mix
1-3/4 cups water
3 egg whites
FROSTING:
1-1/4 cups cold fat-free milk
1/4 teaspoon almond extract
1 package (1.4 ounces) sugar-free instant chocolate pudding mix
1 carton (8 ounces) frozen reduced-fat whipped topping, thawed
Chocolate curls, optional

Directions:
Directions:
In a large mixing bowl, combine the cake mix, pudding mix, water and egg whites. Beat on low speed for 1 minute; beat on medium for 2 minutes.
Pour into a 15-in. x 10-in. x 1-in. baking pan coated with cooking spray. Bake at 350 for 12-18 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
For frosting, place milk and extract in a large bowl. Sprinkle with a third of the pudding mix; let stand for 1 minute. Whisk pudding into milk. Repeat twice with remaining pudding mix. Whisk pudding 2 minutes longer. Let stand for 15 minutes. Fold in whipped topping. Frost cake. Garnish with chocolate curls if desired.

Number Of Servings:
Number Of Servings:
16
Personal Notes:
Personal Notes:
Nutrition Facts
One serving: 1 piece (calculated without chocolate curls) Calories: 197 Fat: 5 g Saturated Fat: 3 g Cholesterol: 0 mg Sodium: 409 mg Carbohydrate: 35 g Fiber: 1 g Protein: 3 g Diabetic Exchange: 2 starch, 1/2 fat.

I got this recipe from www.tasteofhome.com

 

 

 

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