"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Monster Cookies Recipe

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This recipe for Monster Cookies, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beth Balberchak
Added: Thursday, September 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 lb brown sugar
4 c. white sugar
2 c. butter
3 lb peanut butter
8 tsp. baking soda
1 doz eggs
1 lb M&Ms
1 lb chocolate chips
18 c. oatmeal

Directions:
Directions:
Mix first 6 ingredients. Add eggs and mix well. Add other ingredients and mix. Drop onto greased cookie sheets. Bake at 350 for 8-10 minutes.

Personal Notes:
Personal Notes:
The monster-size portions on this cookie recipe give it its name, I think. I half the recipe and it still takes 2 days to make the whole bowl. These are the only cookie I make at Christmas and I use red/green M&Ms.

 

 

 

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