"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Pound Cake Recipe

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This recipe for Pound Cake, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beth Balberchak
Added: Thursday, September 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 c. sugar
2 sticks butter
6 eggs
2 c. flour
2 tsp. vanilla

Directions:
Directions:
Cream sugar and butter. Add eggs one at a time while beating. Add flour and vanilla. Bake at 350 about 1 hour in bundt pan or loaf pan. Bake at 375 for 35 minutes in 9x13 cake pan. Test with knife.

Personal Notes:
Personal Notes:
This recipe originates from my Granny Thomas. It makes a delicious crunchy top. I make and give this every Christmas. So easy!

 

 

 

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