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Lemon Jello Cake Recipe

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This recipe for Lemon Jello Cake, by , is from The Little White Cookbook For Good Eaters, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diane White Johnson
Added: Thursday, September 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. lemon jello
3/4 c. cool water
4 eggs
1 pkg. yellow cake mix
3/4 c. oil
2c. powdered sugar
juice of 2 lemons

Directions:
Directions:
Whip the jello and water for 2 minutes. Add eggs, beat 2 minutes. Add cake mix, beat 2 minutes. Add oil, beat 2 minutes. Pour into greased and floured 9x13" cake pan. Bake 30-40 minutes at 350. Prick with a fork all over, beginning from center out, while hot. Mix the lemon juice and powdered sugar and pour over cake.

 

 

 

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