"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Pecan Crispies Recipe

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This recipe for Pecan Crispies, by , is from The Gabbert Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Taylor
Added: Thursday, September 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup shortening
1/2 cup butter
1 1/2 cups brown sugar
2 eggs (well beaten)
1/2 tsp. baking soda
2 1/2 ups flour
1/4 tsp. salt
1 cup chopped pecans

Directions:
Directions:
Cream together shortening, butter and brown sugar. Add eggs, flour, soda and salt. Beat until well mixed. Fold the pecans into the mixture.
Drop by tablespoons onto a greased and floured cookie sheets. Bake in preheated oven at 350 for 12-15 minutes.

 

 

 

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