"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Blueberry Coffee Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Blueberry Coffee Cake, by , is from The Gabbert Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Taylor
Added: Thursday, September 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cups flour
3/4 cup butter
1 1/2 cups sugar
1 tsp. baking powder
1 cup milk
1 tsp. vanilla
2 eggs separated
1 can blueberries

Directions:
Directions:
Blend flour, butter and sugar until mixture is crumbly. Reserve 1 cup for topping. Add the baking powder, milk, vanilla and 2 egg yolks to the flour mixture. In another bowl beat the egg whites until stiff and then fold into the batter. Pour into greased and floured 9 X 13 pan. Pour 1 can of drained blueberries over the batter. Sprinkle topping over the berries. Bake at 350 for 1 hour.

Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
Canned pineapple (drained) can also be used in place of the blueberries.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

138W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!