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Banana Pound Cake Recipe

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This recipe for Banana Pound Cake, by , is from Harry's Favorite Recipes Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lee Thomas
Added: Thursday, September 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 package (18 1/2 ounces) yellow cake
4 eggs (room temperature)
1/3 cup oil
1/2 cup water
1 1/3 cups mashed bananas (about 4 medium)
1 package (3 3/4 ounces) instant vanilla pudding
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1 teaspoon vanilla

Directions:
Directions:
Combine all ingredients in large mixing bowl. Mix until blended, then beat at medium speed for 4 minutes. Turn batter into greased and lightly floured 10 inch tube pan. Bake in 350 degree oven for I hour or until done. If desired, dust with confectioner's sugar before serving.

 

 

 

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