"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Mexi - Dip Recipe

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This recipe for Mexi - Dip, by , is from The Gabbert Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Leanne Hiatt
Added: Thursday, September 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cans Mexi-Corn (drained)
3 green onions (chopped)
16 oz. sour cream
1 cup mayonnaise
2-3 cups Velvetta Shreds
1 can chopped green chilis
Diced jalepeno to your liking

Directions:
Directions:
Mix all ingredients together and microwave long enough to melt cheese. Serve with Tortilla chips.

Personal Notes:
Personal Notes:
Yummy for any kind of get together!

 

 

 

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