"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Dr. Richard's Okra and Shrimp Gumbo Recipe

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This recipe for Dr. Richard's Okra and Shrimp Gumbo, by , is from Harry's Favorite Recipes Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lee Thomas
Added: Thursday, September 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 pounds shrimp
16 cups chicken stock (1 gallon)
1/3 cup butter
2 pounds okra - sliced
1 large onion - chopped
1 green pepper- chopped
1 clove garlic - minced
2 tablespoons parsley - chopped
1 1/2 cups canned tomatoes (#2 can)

Directions:
Directions:
1. Peel and clean shrimp.
2. Melt butter in soup pot. Add okra, onion, green pepper and sauté. Add garlic and chopped parsley and cook for 2 minutes. Add chicken stock and tomatoes.
3. Add shrimp and cook over medium heat for 30 minutes. Stir thoroughly. Serve with rice.

Number Of Servings:
Number Of Servings:
8

 

 

 

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