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Bean and Chicken Soup Recipe

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This recipe for Bean and Chicken Soup, by , is from Harry's Favorite Recipes Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lee Thomas
Added: Thursday, September 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8 cups water
1 cup dried great northern beans
1/2 cup kidney beans
1/2 cup lima beans
1 tsp rubbed sage
1 pkg onion soup mix
2 whole chicken breast, skinned, cubed
1/2 cup parsley, chopped

Directions:
Directions:
Heat water, beans, sage and soup mix to boiling in 4 quart pot. Boil 2 minutes; reduce heat. Cover and simmer for 2 1/2 hours or until beams are tender. Sir in chicken and parsley. Cover and cook about 15 minutes or until chicken is done.

 

 

 

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