"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Ol' Mo's Buckboard Beans Recipe

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This recipe for Ol' Mo's Buckboard Beans, by , is from The Kleymann Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jay & Maureen Kleymann
Added: Thursday, September 11, 2008


4 Cans Baked Beans (28 oz. Bushes Best)
4 Cans Beans (15 oz. Kidney, Black, Pinto, Garbanzo...)
1 lb. Bacon (chopped, crisp cooked and drained)
2-3 Onions (chopped 2 cups)
2 Red or Green Peppers (cored, diced)
2 c. Barbecue sauce (your choice)
2 tsp. Liquid smoke
1 c. Dark Molasses
3 c. Brown sugar
2 tbsp. Chili powder
1 tsp. Garlic (minced)

Chop, brown bacon till lightly crisp

In large dutch oven or roaster, combine all the beans, bacon,
onion, green pepper, barbecue sauce, liquid smoke,
molasses, brown sugar, chili powder, and garlic

Place in a 350 oven center shelf and bake for 3 hours

If beans become too dry while baking, add a little water or
beer to the top of them.




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