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Italian Spaghetti Bake Recipe

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This recipe for Italian Spaghetti Bake, by , is from Grandma's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elisha Raney (Ellis)
Added: Thursday, September 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
12 oz. Package Spaghetti
3/4 lb. Ground Beef
1/2 Lg. Green Pepper, chopped
1/2 Md. Onion, chopped
15 oz. can Spaghetti Sauce
4 oz. Sliced Pepperoni
4 oz. can Mushrooms, drained
1/2 of 3.8 oz. can Sliced Olives, drained
6 oz. Shredded Mozzarella Cheese
1/4 c. Grated Parmesan Cheese

Directions:
Directions:
Cook spaghetti. Meanwhile, in large saucepan cook the beef, green peppers, and onions until meat is no longer pink; drain. Add spaghetti sauce, pepperoni, mushrooms and olives. Drain spaghetti. Mix spaghetti and sauce mixture well. Place in greased 13x9x2 in. baking pan. Top with cheeses. Bake uncovered at 350 for 20-25 minutes or until heated through.

Personal Notes:
Personal Notes:
This recipe can be doubled and frozen before or after baking.

 

 

 

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