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This recipe for Crabmeat Appetizer, by Jon and Debbie West, is from Roebken Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
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Jon and Debbie West Added: Thursday, September 11, 2008
1 stick margarine 1 can crabmeat 1 package English Muffins 1 jar cheese spread
1. Using one package of six English Muffins, cut into four sections after halving. 2. Blend margarine, cheese spread and crabmeat together and heat until mixture thickens. 3. Spread small amount on each muffin quarter and place on cookie sheet and freeze. 4. Before serving, place under broiler until cheese starts to brown.
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