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Pumpkin Bars Recipe

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This recipe for Pumpkin Bars, by , is from The Little White Cookbook For Good Eaters, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Vera (Grandma) Halverson
Added: Wednesday, September 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 c. sugar
4 eggs
1 c. oil
1- 15 oz. can pumpkin
2 c. flour
2 tsp. baking powder
1 tsp. baking soda
2 tsp. cinnamon
1/2 tsp. ginger
1/2 tsp. cloves
1/2 tsp. salt
1/2 tsp. nutmeg
Frosting:
1- 6 or 8 oz. pkg. cream cheese
3/4 stick butter
1 Tbls. milk or cream
1 tsp. vanilla
4 c. powdered sugar

Directions:
Directions:
Mix first 4 ingredients in large bowl, set aside. Sift together rest of ingredients. Add to the pumpkin mixture. Mix well and pour into greased and floured 12x18" pan. Bake at 350 for 25-30 minutes. Two 9x13" pans can also be used.
Frosting:
Beat cream cheese, butter, vanilla and milk or cream together until soft. Add powdered sugar until correct consistency to spread. Cut in 2x3" bars. Makes 36 bars.

Personal Notes:
Personal Notes:
Will freeze well and is really good!

 

 

 

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