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Baked Spaghetti Recipe

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This recipe for Baked Spaghetti, by , is from The Gabbert Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Valija Horsman-Hirter
Added: Wednesday, September 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. Spaghetti
1 large pkg. mozzarella cheese
1 large pkg. parmesan cheese
1 egg
1 pkg. Hamburger
1 jar of spaghetti sauce. ( I like the mushroom, and basil garlic)
Salt and pepper to taste.
I always add some fresh Garlic too..

Directions:
Directions:
Cook and drain spaghetti. Add beaten egg and bag of mozzarella and bag of Parmesan cheese.
Bake 25 min 350.Put spaghetti sauce on the top of spaghetti.
Add remaining cheese on the top and bake until cheese is melted.

Personal Notes:
Personal Notes:
As you can see, the size of jars of sauce and the amount of hamburger and spahetti you use will determine the size dish you have. This is a really good fast recipe.

 

 

 

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