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Watergate Cake Recipe

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This recipe for Watergate Cake, by , is from The Gabbert Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Valija Horsman-Hirter
Added: Wednesday, September 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. white cake mix
cup vegetable oil
3 eggs
1 cup 7-up or Club soda
3 ounce pkg pistachio instant pudding
1 cup fine chopped nuts
cup coconut
Mix all ingredients Pour into greased and floured 13x 9 inch pan
350 degrees for 45 min.

Cover Up Icing:
2 envelopes of Dream Whip 3 oz.
1/1/2 cup milk
3 oz. pistachio instant pudding
cup coconut
cup finely chopped pecans

Directions:
Directions:
Mix cake and bake and cool.
Cover Up Icing:
Beat until thick all ingredients except coconut and nuts
Spread on Cake then sprinkle coconuts and nuts over the cake.

Personal Notes:
Personal Notes:
This is one of my favorite Cakes Bobbi ever made.

 

 

 

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