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Angel Biscuits Recipe

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This recipe for Angel Biscuits, by , is from The Gabbert Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Valija Horsman-Hirter
Added: Wednesday, September 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg.of dry yeast
cup of warm water
2 cups of flour
tsp. of baking soda
1 tsp. baking powder
1 tsp. salt
1/8 cup sugar
cup shortening
1 cup buttermilk

Directions:
Directions:
First, dissolve the yeast in warm water and set it aside. Next, mix all dry ingredients together (in order in which they are given). Cut the shortening into the dry mixture as you would for pie dough. Stir in the buttermilk and yeast mixture. Blend thoroughly and the dough is ready to refrigerate or you can knead it lightly and roll it out on a floured board, cutting out the biscuits with biscuit cutter. If you do refrigerate the dough first, you will need to let it set at room temperature a little longer for it to rise.
Place the biscuits in a greased pan and let the dough rise slightly before baking them at 400 F for about 12 to 15 minutes

 

 

 

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