"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

CASSEROLE/BEEF/Pizza Hotdish Recipe

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This recipe for CASSEROLE/BEEF/Pizza Hotdish, by , is from Mom Loves to Cook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Marilee Larkey
Added: Wednesday, September 10, 2008


2 lbs. hamburger
1 small jar Ragu Spaghetti Sauce
1 cup tomato sauce
1/2 cup water
1 cup mushrooms
1/2 t. salt
1/4 t. pepper
4 ounces mozzarella cheese (grated)
1 t. dried oregano
1 t. garlic powder
1 t. onion powder

8 ounces cooked egg noodles (more)
1 1/2 cups grated cheddar cheese

Layer the hamburger mixture and noodle mixture in a 9 x 13 pan. Sprinkle mozzarella cheese on top. Bake 30-40 minutes (covered) and 15 minutes uncovered at 350.




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