1 c. Butter 1 c. Sugar 2 (11/2) oz. Hershey Bars 1/2 c. Chopped Pecans
Microwave Butter in a 4 cup glass measuring cup on high 2 minutes until melted. Stir in sugar, microwave on high 6-61/2 minutes until mixture becomes a rich caramel color. Pour into 15x10 jelly pan and drain off separated butter. Break up chocolate and put pieces over warm toffee to melt, once softened, sprinkle with pecans. Chill then break in pieces.
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