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English Toffee Recipe

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This recipe for English Toffee, by , is from HSC Families Cooking for a Cause, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Connie Dubridge (Wife of Glen Dubridge -BP)
Added: Wednesday, September 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c. Butter
1 c. Sugar
2 (11/2) oz. Hershey Bars
1/2 c. Chopped Pecans

Directions:
Directions:
Microwave Butter in a 4 cup glass measuring cup on high 2 minutes until melted. Stir in sugar, microwave on high 6-61/2 minutes until mixture becomes a rich caramel color. Pour into 15x10 jelly pan and drain off separated butter. Break up chocolate and put pieces over warm toffee to melt, once softened, sprinkle with pecans. Chill then break in pieces.

 

 

 

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