"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Zucchini Bars Recipe

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This recipe for Zucchini Bars, by , is from The Gabbert Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Valija Horsman-Hirter
Added: Wednesday, September 10, 2008


3 well beaten eggs
1 cupOil
1 cup sugar
cup brown sugar
3 cups flour
cup Chopped Nuts
1 tsp. soda
tsp baking powder
1 tsp salt
2 tsp cinnamon
2 c grated zucchini
2 tsp vanilla

Frosting: 1-3 oz cream cheese
4 T soft butter
1 c powder sugar
t vanilla

Mix eggs, oil, sugar, sift together flour, soda, baking powder, salt, and cinnamon. Add dry ingredients to sugar mixture. Stir in Zucchini- Blend in vanilla & chopped nuts. Bake at 350 Degrees in greased 11x16 pan for 30 to 40 mins.
When cool, spread with frosting or use 2 smaller pans for thin bars.
Frosting: 1-3 oz cream cheese
4 Tbsp. soft butter
1 cup powder sugar
tsp. vanilla
Combine ingredients- beat at low speed to mix. Then high speed to blend smoothly.




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