"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Special K Bars Recipe

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This recipe for Special K Bars, by , is from The Gabbert Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Valija Horsman-Hirter
Added: Wednesday, September 10, 2008


1 cup corn syrup
1 cup sugar
1 cups peanut butter (I like to use Chunky)
7 cups Special K Cereal
cup peanut butter (again chunky)
1 bag chocolate chips


Mix above together and cook on low heat until Sugar and Peanut Butter has dissolved.
Mix together with:
7 c. Special K Cereal
Stir in big bowl until all the cereal is covered with the mixture above.
Press into a jelly roll pan.
Prepare icing by melting chocolate chips and peanut butter. Pour over mixture and frost.




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