"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Sausage Balls Recipe

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This recipe for Sausage Balls, by , is from The Gabbert Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Valija Horsman-Hirter
Added: Wednesday, September 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. Spicy Sausage (browned and drained)
3 cups of Bisquick
12 ozs. Sharp Cheddar
1 Tbsp. salt
3 Tbsp. milk

Directions:
Directions:
Mix Well
Form into Balls
Bake @ 350 for 12 Minutes

Personal Notes:
Personal Notes:
Great for a Breakfast buffet.

 

 

 

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