"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

CHICKEN/Chicken & Crescent Almandine Recipe

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This recipe for CHICKEN/Chicken & Crescent Almandine, by , is from Mom Loves to Cook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Marilee Larkey
Added: Wednesday, September 10, 2008


3 cups cooked chicken
1 can cream of chicken soup
8 ounce can water chestnuts, sliced
4 ounce can mushrooms
1/2 cup celery, chopped
2/3 cup mayonnaise
1/4 cup onion, chopped
1/2 cup sour cream
8 ounce pkg. crescent rolls
2/3 cup shredded Swiss cheese
1/2 cup slivered almonds
4 T. melted butter

Combine first 8 ingredients. Cook until bubbly. Pour into ungreased 8 x 12 pan. Separate dough into 2 rectangles. Place over chicken. Combine remaining ingredients and spread over dough. Bake 25 minutes at 350.




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