"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Mississippi Sin Dip Recipe Recipe

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This recipe for Mississippi Sin Dip Recipe, by , is from The Gabbert Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Valija Horsman-Hirter
Added: Wednesday, September 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cups (8 oz.) Shredded Cheddar Cheese
1 package (8oz.) Cream Cheese, softened
1 cups sour cream
cup Chopped Cooked Ham
1/3 cup Chopped Green Chilies
1/3 cup of Chopped Green Onions
1/8 tsp. Worcestershire Sauce
1/(1LB) Round Loaf French Bread

Directions:
Directions:
In a mixing bowl, combine shredded cheese, cream cheese, sour cream, chopped ham, Chili peppers, green onions and Worcestershire sauce: Stir until well blended, set dip aside.

Cut a thin slice from top of bread loaf. Set slice aside. Using a gentle sawing motion, cut vertically to, but not through bottom of the loaf, inch from the edge, to cut out center of bread. Lift out center of loaf, cut into 1 inch cubes and set aside. Fill hollowed bread loaf with the dip, cover with reserved top slice of bread loaf. Wrap reserved loaf with foil. Bake dip at 350 degrees for 1 hour. Serve with reserved bread cubes, crackers or potato chips
Makes about 4 cups of dip.

Personal Notes:
Personal Notes:
Sooooo Good

 

 

 

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