"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Tea room Sticky rolls Recipe

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This recipe for Tea room Sticky rolls, by , is from The Kleymann Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
John & Jerrie Kleymann
Added: Wednesday, September 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 to 4 1/2 cups of all purpose flour
1 package dry yeast
1 cup of milk
1/3 butter
1/2 tsp.salt
2 eggs

Directions:
Directions:
! put flour in mixing bowl
2 cups milk, sugar , butter or margarine until it melts
(120-130) until warm
Add milk mixture to dry ,along with 2 eggs.
Beat on low speed about 3 min.and stir remaining
Knead with remaining flour, Divide & let rest in a light floured bowl,and cover for an 1 Hr.
Roll each portion into 24x6 inch about rectangle
about1/8inch thick.
cover and let rise about 30 m
This goes in your rolls after you have rolled them out.
carmel sauce 1/3 cup butter, melted, 1 cup brown sugar, 1/4 cup light corn syrup 3/4 tsp.ground cinnamon and 1/4 tsp.salt. Stir until smooth


Cinnamon spread ,goes before Carmel sauce.
3/4 cup brown sugar ,1 T. cooking oil. 1 tsp. light colored corn syrup, and 1/2 tsp . cinnamon .350

Number Of Servings:
Number Of Servings:
40 rolls
Preparation Time:
Preparation Time:
20-30 min. until golden brown
Personal Notes:
Personal Notes:
Turn these upside down on another pan , so the carmel is on top as they cool down.

 

 

 

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