"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1 stick Butter 2 c. Splenda (divided) 1 c. self rising Flour 3/4 c. Milk 5 c. fresh Peaches ( peeled and sliced) 1 tsp. cinnamon 1/2 tsp. nutmeg
Melt butter in a 2 qt. baking dish. Combine 1 c. splenda, flour and milk. Stir until well mixed. Pour over butter in baking dish, do not stir. Combine peaches and remaining splenda. Spoon over batter, do not stir. Bake @ 350º for 1 hour.
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