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Onion Rice Recipe

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This recipe for Onion Rice, by , is from The Sharp Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jane Bolinger
Added: Wednesday, September 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can Campbell's French onion soup
1 can water (can from onion soup)
1 cup rice
1/2 to 1 stick butter
slivered almonds (optional)
small can of sliced mushrooms, drained (optional)

Directions:
Directions:
Mix soup, water, and rice in baking dish. Add mushrooms and/or silvered almonds if desired. Add pats of butter to top. Cover with foil and bake at 350 degrees for one hour. Remove foil and stir well---may cook five more minutes if needed.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
My son Brian loves this and will always ask before a family gathering, "Who's making onion rice?"

 

 

 

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