"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Quattro Formaggio Summer Fusilli Recipe

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This recipe for Quattro Formaggio Summer Fusilli, by , is from The Griswold Family Way of Eating, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Griswold
Added: Wednesday, September 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4oz pancetta
1 link Italian Sausage (if desired)
1/2 finely diced red pepper
1 finely diced shallot
3 cloves minced garlic
1/3 cup olive oil
1 cup grated cheese ([Parmesan, asiago, Fontana,provolone)
12 halved cherry tomatoes
10 leaves fresh basil (julienne)

Directions:
Directions:
Cook sausage and diced pancetta in skillet until cooked well. Remove meat from skillet and set aside.

Add peppers and shallots and saute until done. Add garlic and cook 1 minutes. Set aside.

Cook pasta, drain and set aside.

Heat olive oil in skillet and add tomatoes, cook for 2 minutes.

Add remaining ingredients and stir to combine.

Enjoy!

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This is great in the summer with basil and tomatoes from your garden.

 

 

 

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