"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Garlic Cheese Biscuits Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Garlic Cheese Biscuits, by , is from The Lucky Duck Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kelly Champlin Church
Added: Wednesday, September 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1-1/4 c. bisquick
3 oz. shredded Cheddar cheese
11 oz. cold water
Garlic Spread:
1/2 c. melted butter
1 tsp. garlic powder
1/4 tsp. salt
1/8 tsp. onion powder
1/8 tsp. dried parsley

Directions:
Directions:
Preheat oven to 375. To cold water add bisquick and cheese, blending in a mixing bowl. Mix until dough is firm. Using a small scoop, place dough in baking pan lined w/ parchment paper. Bake in oven for 10-12 minutes or golden brown. While biscuits bake, combine spread ingredients. Brush garlic spread on biscuits right from the oven.

Personal Notes:
Personal Notes:
I got this recipe quite a few years ago. Someone told me this is the recipe for Red Lobster's Garlic Cheese Biscuits.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

344W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!