"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Cherry Salad Recipe

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This recipe for Cherry Salad, by , is from The Little White Cookbook For Good Eaters, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diane White Johnson
Added: Wednesday, September 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can Wilderness cherry pie filling
1- 15 1/4 oz. can crushed pineapple
1 can 14 oz. sweetened condensed milk
1- 8 oz. Cool Whip

Directions:
Directions:
Mix pineapple, pie filling and milk together and then fold in Cool Whip. Refrigerate 10-15 minutes before serving.

 

 

 

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