"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Pumpkin Bread Recipe

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This recipe for Pumpkin Bread, by , is from The Hanner Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Linda Delger
Added: Wednesday, September 10, 2008


1 C Shortening
2 C Sugar
2 C Pumpkin
4 Eggs
3 C Flour
2 tsp Baking Soda
1 tsp Nutmeg
2 tsps cinnamon
1/2 tsp cloves

Put shortening and sugar in lg bowl. Add and beat the pumpkin
and eggs. Then add and beat the flour, soda and the spices with
the rest. Bake in greased loaf pans (2 lg loaf pans) for 1 hour at
350. Cool in pan for 15 minutes then cool on rack .




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