"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Pumpkin Bread, by Linda Delger, is from The Hanner Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 C Shortening 2 C Sugar 2 C Pumpkin 4 Eggs 3 C Flour 2 tsp Baking Soda 1 tsp Nutmeg 2 tsps cinnamon 1/2 tsp cloves
Put shortening and sugar in lg bowl. Add and beat the pumpkin and eggs. Then add and beat the flour, soda and the spices with the rest. Bake in greased loaf pans (2 lg loaf pans) for 1 hour at 350º. Cool in pan for 15 minutes then cool on rack .
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