"The belly rules the mind."--Spanish Proverb

Cream Cheese Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cream Cheese Cake, by , is from The Little White Cookbook For Good Eaters, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dorothy (Grandma) White
Added: Wednesday, September 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 Jiffy cake mix
1- 8 oz. cream cheese
1 pkg. instant vanilla pudding
2 c. milk
1 c. crushed pineapple, drained
1 large carton Cool Whip
nuts, optional

Directions:
Directions:
Preheat oven to 350. Grease and flour 9x13 baking pan. Bake Jiffy cake mix as directed, let cool. Blend cream cheese, pudding and milk. Pour over cake. Then spread the pineapple over the beaten mixture. Frost with Cool Whip, sprinkle with nuts if desired.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

101W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!