"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Texas Caviar Recipe

  Tried it? Rate this Recipe:


This recipe for Texas Caviar, by , is from The Taste of Inacom, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Denise Rockney
Added: Wednesday, September 10, 2008


1 Wishbone Robust Italian Dressing (8 oz)
1 – 15 oz diced tomatoes w/chilies, not drained
1 – 15 oz corn, drained
1 – 15oz black beans, drained
1 – 15oz garbanzo beans, drained & rinsed
½ cup chopped green pepper
½ cup chopped onion
¼ to ½ cup chopped jalapeño pepper (fresh)
½ tsp garlic powder
Dash of salt
Cilantro – to taste

Mix together & serve with your favorite tortilla chips.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!