"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Texas Caviar Recipe

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This recipe for Texas Caviar, by , is from The Taste of Inacom, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Denise Rockney
Added: Wednesday, September 10, 2008


1 Wishbone Robust Italian Dressing (8 oz)
1 – 15 oz diced tomatoes w/chilies, not drained
1 – 15 oz corn, drained
1 – 15oz black beans, drained
1 – 15oz garbanzo beans, drained & rinsed
½ cup chopped green pepper
½ cup chopped onion
¼ to ½ cup chopped jalapeño pepper (fresh)
½ tsp garlic powder
Dash of salt
Cilantro – to taste

Mix together & serve with your favorite tortilla chips.




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