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Sweet and Sour Pork Recipe

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This recipe for Sweet and Sour Pork, by , is from Anita's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bunny Efkeman
Added: Wednesday, September 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 onion
1bell pepper
1 carrots
1 celery stalks
Pineapple chunks
1/2 C. vinegar
1/2 C. water
2 Tbsp oil
1 T Ketchup
3 or more lbs. Pork Butt

Directions:
Directions:
Chop 1st four ingredients into dish - put aside for the sauce.

Cut the pork into 2" chunks, season with salt (optional) and garlic . Fry in oil until cooked - abut 8 to 10 minutes- and drain on paper towels. In same pan pour ketchup, equal amounts of vinegar and sugar, stir. Add 1C. water, thicken with a little bit of cornstarch and add the vegetables. Serve over rice.

Personal Notes:
Personal Notes:
This recipe also calls for sweet pickles and the meat is supposed to be coated with flour, but I prefer NOT.

 

 

 

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