"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Cheesy Vegetable Soup Recipe

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This recipe for Cheesy Vegetable Soup, by , is from The Taste of Inacom, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
John O'Connor
Added: Wednesday, September 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
16 oz bag frozen cauliflower
16 oz bag frozen broccoli
16 oz bag carrots, sliced
7 cups water
7 chicken bouillon cubes
1 pkg (2 lb) Velveeta light cheese

Directions:
Directions:
Simmer water & bouillon until bouillon has been dissolved. Add frozen veggies. Simmer everything but cheese until vegetables are tender about 40 minutes. Cut Velveeta into cubes. Stir into mixture until thoroughly melted.

 

 

 

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