"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Candied South Carolina Sweet Potatoes Recipe

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This recipe for Candied South Carolina Sweet Potatoes, by , is from The Jamison Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
A Recipe in Celebration of the Life of Virgil Wilbur Jamison
Added: Wednesday, September 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 medium sweet potatoes, peeled and diced
1/2 cup light brown sugar
1 1/2 tsp cinnamon
1/2 tsp nutmeg
1/4 cup margarine or butter
2/3 cup evaporated milk
1/3 cup water

Directions:
Directions:
Layer half of sweet potatoes in a greased baking dish. Mix sugar, cinnamon and nutmeg. Sprinkle on half of sugar mixture. Layer the rest of potatoes, sprinkle rest of sugar mixture. Dot with margarine or butter. Mix water and milk. Pour liquid mixture over potatoes. Cover and bake at 350 for 30 to 40 minutes. Uncover and bake for another 10 minutes.

 

 

 

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