This recipe for Emily's Salsa, by Emily Ellis, is from Grandma's Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
6-8 Roma Tomatoes, chopped 1/4 of 1 White Onion, chopped 2-3 Serrano Peppers or to taste, seeded and chopped fine 1 bunch Cilantro, chopped Juice of 1 Lime, or to taste Salt to taste 1-2 Cloves chopped Garlic or to taste
Mix all ingredients together and serve with corn chips or Carne Asada Tacos.
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