"Hunger is the best sauce in the world."--Cervantes

Spaghetti & Meatballs Recipe

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This recipe for Spaghetti & Meatballs, by , is from Family's Best Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Mid Viola
Added: Wednesday, September 10, 2008


2 lg. cans of tomatoes
2 lg. cans of puree
2 tsp. oregano
2 tsp. basil
4 bay leaves
1 tsp. salt
1/2 tsp. pepper
2 TBL. sugar
1/2 onion
1 TBL. garlic minced

2 Ib. hamburger or sausage
1 egg
1/2 tsp. salt
1/2 tsp. garlic salt
1/4 tsp. pepper

In a large pot or crockpot, combine all elements of sauce, except onion and garlic. Cook 8 hrs., ideally let sit overnight.
For meatballs, combine all ingredients and mix well. Form into meatballs and bake at 325' until done on the inside (about 10-12minutes).
With hamburger grease, chop-up onion in small pieces and add 1 TBL minced garlic. Brown onions and garlic in hamburger grease. Add to sauce




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