"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Pecan Pie Recipe

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This recipe for Pecan Pie, by , is from Roebken Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anne and Bill West
Added: Wednesday, September 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 unbaked pie shell 3 eggs beaten
1 c. light brown sugar 1 c. light karo syrup
2 c. pecans 1 tsp. vanilla

Directions:
Directions:
Mix ingredients and pour into pie shell.

Bake 1 hour at 300.

Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
This recipe was given to me by my childhood friend Karen Hunt when we were first married. It has been a favorite ever since.

 

 

 

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