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Scalloped Corn Recipe

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This recipe for Scalloped Corn, by , is from The Taste of Inacom, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Paula Hollenbeck
Added: Wednesday, September 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cans creamed corn
2 eggs
cup milk
2 T melted butter
1 sleeve of saltine crackers
Pepper

Directions:
Directions:
Combine all the ingredients in a casserole dish. Cook at 325-350 degrees for 45 minutes to an hour sides and top should be browned and bordering on crispy, center should be solid.

 

 

 

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