"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Rainbow Salad Recipe

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This recipe for Rainbow Salad, by , is from The Taste of Inacom, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mark Martinez
Added: Wednesday, September 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3oz pkg of each kind of Jello
Black cherry
Lime
Cherry
Lemon
Strawberry
Orange
Raspberry
1 can evaporated milk

Directions:
Directions:
Dissolve 1 box of Jello with 1 C. water; pour into a 9x13 pan. Let it set up. (1st layer)
Dissolve 1 box of Jello with 1 C. water add C. evaporated milk; pour it over the 1st layer. Let it set up.
Repeat steps 1 & 2 with each flavor of Jello, allow each layer to set up before pouring the next, until all the flavors have been used.
Allow time for the salad to set, cut & serve.

Any flavor of jello may be used.

 

 

 

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