"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Tailgate Taco Dip Recipe

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This recipe for Tailgate Taco Dip, by , is from The Taste of Inacom, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Andi Rainey
Added: Wednesday, September 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lb hamburger
1 envelope taco seasoning
12 oz of cream cheese (softened)
3 Tbsp milk
1 small/medium jar of taco sauce
1 bag (2 Cups) shredded mexican cheese
Tostitos Chips
pizza or pie plate

Directions:
Directions:
Cook taco meat according to directions on the taco seasoning packet. Mix cream cheese and milk. Spread cream cheese mixture on to the plate. Spread taco sauce over cream cheese. Use about of the bottle, or as much as you desire. Spread taco meat over the taco sauce. Let cool for about 15 minutes. Spread shredded cheese over the top. Cool in the refrigerator for at least 2 hours. Serve with chips. This is a sure crowd pleaser!

 

 

 

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