"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Hawaiian Wedding Cake Recipe

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This recipe for Hawaiian Wedding Cake, by , is from Eating with the Marines, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amanda Shaw & Karen Swope - Sister & Mother of LCpl Justin Swope
Added: Wednesday, September 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 Yellow Cake Mix - Bake as Directed
1 Can (20 oz) Crushed Pineapple - Drained
1 Large Box Instant Vanilla Pudding
3 Cups Milk
1 9 oz Container Cool Whip
Coconut

Directions:
Directions:
Beat toether milk and pudding until thick. Spread pineapple on top of cooled cake. Spread pudding on top of pineapple. Spread Cool Whip next. Sprinkle with Coconut.

Keep Refrigerated.

 

 

 

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